Chili(Quick, Easy And Good) - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 pkg. mild or hot chili seasoning mix
2 (6 oz.) cans tomato paste
2 (15.5 oz.) red kidney beans
2 (15.5 oz.) cans water

Preparation

In large skillet brown ground beef, drain off fat.
Add chili seasoning mix.
In 6-quart kettle heat tomato paste, beans and water, stirring continuously.
Add ground beef to bean mixture and cook together for a few minutes.