Easy Slow Cooker Chili - cooking recipe

Ingredients

1 1/2 pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's(R))
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
1 onion, chopped
1 (6 ounce) can tomato paste
1/4 cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.