ach biscuit. Arrange about 3 chicken breast strips crosswise on center
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
In medium mixing bowl, combine yogurt, garlic and herb. Stir until blended. Salt and pepper to taste. Add chicken breast and stir until well coated. Place lettuce slices and 1/4 of chicken mixture on a whole wheat tortilla and wrap up. Serves 4.
nto chunks.
Sprinkle chicken with a bit of salt
Boil chicken.
Cut in desirable sizes.
Wrap crescent rolls around chicken pieces.
Place in oblong casserole dish (crescents not touching).
Mix soups, cheese and milk.
Heat soup mixture in microwave for about 5 minutes, stirring halfway through.
Pour over chicken wraps.
Bake at 350\u00b0 for 30 minutes or until crescent tops are golden brown.
Serve over rice.
aste.
Cook and stir chicken in the spice paste mixture
easoning for use later in recipe), cooked chicken, ginger and nutmeg until
he tandoori paste. Add the chicken, turning to coat in the
Place chicken in a small crockpot with
onstick cooking spray.
Add chicken, cook over medium-high heat
br>Set aside.
Dip chicken into beaten egg, then in
he carcass of a roasted chicken, which I keep in my
f mixture to serve with wraps.
2. Spray 10 inch
eavy sauce pan boil the chicken thighs, no need to salt
ot browned.
Add the chicken, packaged coleslaw mix, bean sprouts
regano on a plate. Dredge chicken in flour, shaking off excess
In medium-sized saucepan, boil chicken broth, 1/2 cup of
igh heat.
Pepper chicken and put chicken in skillet and cook
In a shallow bowl, combine oil and spices. Season to taste. Add chicken, turning to coat. Set aside to marinate for 30 mins then thread onto skewers.
Oil a frying pan and place over medium-high heat. Cook chicken for 4 mins per side, until browned and cooked through. Place in a serving bowl.
Place remaining ingredients in separate serving bowls. Let guests assemble wraps as desired.
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.