Chicken Wraps - cooking recipe

Ingredients

chicken (I use boneless, skinless breasts), cut in desired size
3/4 c. Cheddar cheese, grated
1 can crescent rolls
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

Preparation

Boil chicken.
Cut in desirable sizes.
Wrap crescent rolls around chicken pieces.
Place in oblong casserole dish (crescents not touching).
Mix soups, cheese and milk.
Heat soup mixture in microwave for about 5 minutes, stirring halfway through.
Pour over chicken wraps.
Bake at 350\u00b0 for 30 minutes or until crescent tops are golden brown.
Serve over rice.