Spicy Chicken Wraps - cooking recipe

Ingredients

1 tbsp olive oil, plus extra to serve
1 tsp ground coriander
1 tsp ground cumin
1 lb chicken breast fillets, cut into cubes
8 None roti bread or flour tortillas, warmed
1 cup hummus
4 oz grated Swiss cheese
None None carrot and cucumber ribbons, to serve
None None salad, to serve
None None lemon wedges, to serve

Preparation

In a shallow bowl, combine oil and spices. Season to taste. Add chicken, turning to coat. Set aside to marinate for 30 mins then thread onto skewers.
Oil a frying pan and place over medium-high heat. Cook chicken for 4 mins per side, until browned and cooked through. Place in a serving bowl.
Place remaining ingredients in separate serving bowls. Let guests assemble wraps as desired.