Mou Shu Chicken Wraps - cooking recipe

Ingredients
    1 tablespoon sesame oil
    8 ounces boneless chicken breasts, sliced in strips
    pepper (optional)
    1/2 teaspoon red pepper flakes (optional)
    1 1/2 teaspoons minced garlic (optional)
    1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
    1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
    3 tablespoons white wine
    1 teaspoon sugar
    3 cups coleslaw mix (may use 3 cups shredded cabbage)
    1 cup carrot, cut in matchstick size
    flour, tortillas. warmed
Preparation
    In a 10 inch skillet, heat oil over medium-high heat.
    Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
    About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
    Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
    Warm tortilla as directed on package.
    Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
    If desired, you can serve with plum sauce or other sauce of your choosing.

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