Mix all ingredients together, except for the chicken and butter.
Melt butter over medium-high heat.
Brown chicken on both sides.
Turn heat down and add the sauce mixture and mushrooms.
Simmer covered about 1 hours.
Pull chicken apart (I use two forks) and stir
Thicken with flour if neede (stir a little four into cold water then add it in).
Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!
In a 10-inch skillet over medium heat in 1 tablespoon of margarine, cook half of the chicken until browned.
Remove. Repeat with remaining chicken.
Reduce heat to medium.
In same skillet, cook mushrooms and onion until tender and liquid is evaporated.
Stir often.
Add gravy and sour cream.
Return chicken to skillet.
Hat through, stirring occasionally.
Garnish with parsley.
ot margarine, cook half the chicken until browned, stirring often. Remove
argarine, cook half of the chicken until browned, stirring often. Remove
Place oil in frying pan, brown garlic and chicken.
Add broth and mushroom soup and water, mix until creamy.
Add salt & pepper to taste.
Add pasta and simmer, covered until pasta is tender.
Remove from heat; add sour cream.
Then serve.
Chicken Marsala.
Heat oil in
80C (fan forced).
Place chicken in a bowl and sprinkle
Place chicken, onions, carrots, celery, salt and
nd mix well.
Add chicken and toss to coat.
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
o become translucent.
Add chicken and garlic, raise heat to
Place chicken breasts, one at a time,
Put chicken, soup, dressing mix in slow cooker.
Cook on low 5-6 hours or until meat is soft.
Prepare noodles.
While noodles are boiling, stir sour cream into chicken.
Stir in mushrooms.
Drain noodles.
Mix noodles gently in with chicken mixture.
n a pie pan; add chicken and turn to coat well
Slice chicken into thin strips.
In
Put thawed chicken breasts in the bottom of crock pot.
Mix remaining ingredients, except the parsley, pour over chicken and cover.
Cook on low 6-7 hours.
Salt to taste.
Serve on noodles or rice.
Place the frozen chicken in the bottom of a crockpot.
Mix the other ingredients together in a separate bowl and pour it over the chicken.
Cover and cook on low for 7 hours.
et aside.
Add the chicken and the remaining oil to
Mix all ingredients together and put into crock pot.
Cook on low for about 6 hours, or until chicken is tender.
Serve over hot cooked egg noodles.