Slow Cooker Chicken Stroganoff - cooking recipe

Ingredients

12 ounces whole wheat noodles
1 lb skinless chicken breast
1 (2/3 ounce) package dried Italian salad dressing mix
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
4 ounces fat free sour cream
2 (8 ounce) packages mushrooms

Preparation

Put chicken, soup, dressing mix in slow cooker.
Cook on low 5-6 hours or until meat is soft.
Prepare noodles.
While noodles are boiling, stir sour cream into chicken.
Stir in mushrooms.
Drain noodles.
Mix noodles gently in with chicken mixture.