Easy Chicken Stroganoff - cooking recipe

Ingredients

2 teaspoons vegetable oil
1/2 lb chicken breast
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can beef broth
1/2 cup water
2 garlic cloves (minced)
1/3 cup sour cream
1 lb penne pasta or 1 lb favorite pasta noodles
salt & pepper

Preparation

Place oil in frying pan, brown garlic and chicken.
Add broth and mushroom soup and water, mix until creamy.
Add salt & pepper to taste.
Add pasta and simmer, covered until pasta is tender.
Remove from heat; add sour cream.
Then serve.