Chicken Stroganoff - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 1/4 cups sour cream
1 dash salt
1 dash pepper
1 tablespoon fresh parsley, chopped, to garnish

Preparation

Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
Cut into 1-inch strips diagonally across the fillets.
In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
Add mushrooms & cook until golden brown, then remove & keep warm.
Increase heat, & add remaining oil.
Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
Sprinkle with fresh parsley & serve immediately.