Easy Chicken Stroganoff - cooking recipe

Ingredients

2 -3 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
1 cup sour cream (I use fat free)
1/2 - 1 cup chicken broth (vegetable works too!)
8 ounces mushrooms, sliced
1 teaspoon garlic, minced
2 tablespoons butter
1 tablespoon soy sauce
pepper
flour
egg noodles

Preparation

Mix all ingredients together, except for the chicken and butter.
Melt butter over medium-high heat.
Brown chicken on both sides.
Turn heat down and add the sauce mixture and mushrooms.
Simmer covered about 1 hours.
Pull chicken apart (I use two forks) and stir
Thicken with flour if neede (stir a little four into cold water then add it in).
Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!