Fluff with a fork.
Chicken Stir-Fry: In a wok or large
Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.
Cut chicken, into strips. Stir in minced garlic and a small amount of hot oil. Cook on mid-high heat until chicken is cooked through. Add water, stir-fry, soy sauce and sugar, stir. Bring to rolling boil. Stir in rice, cover. Remove from heat. Let stand for 5 minutes, before serving.
Heat oil in large skillet.
Add chicken breast and stir-fry for 5 minutes.
Add Hidden Valley mix, vegetables and soy sauce. Stir-fry over medium heat about 5 minutes.
Serve over chow mein noodles or Chinese rice.
Cook and stir chicken breast, cut into strips; add garlic in hot oil in large skillet.
On medium-high heat chicken is cooked through.
Add water, stir fry, kikkoman sauce and sugar.
Stir; bring to boil.
Stir in uncooked rice, cover, remove from heat and let stand 5 minutes.
Cut chicken into 1-inch square pieces.
Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
Heat oil in large skillet over high heat.
Add chicken; stir-fry 1 minute.
Add broccoli and onion; stir-fry 1 minute.
Add 2 tablespoons water; cover and cook 2 minutes, stirring once.
Add bell peppers and mushrooms; stir-fry 3 minutes.
Add stir-fry sauce and crushed red pepper.
Cook, stirring, until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.
nto cornstarch; stir in soy sauce. Add chicken and marinade to
garlic and sugar.
Add chicken mix lightly.
Refrigerate 20
Heat oil in wok or deep pan.
Add chicken; stir-fry for 1 minute.
Add vegetables; fry 1 minute.
Add water; cover and fry 2 minutes.
Stir and fry 2 more minutes.
Add red pepper and soy sauce.
Cook, stirring until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.
Serve with buttered garlic bread.
inute.
Add pork or chicken, stir fry 3 minutes or 'til is
Cook cut cup chicken breast strips in salad dressing
Place the cubed chicken in a bowl, and add
Heat oil in skillet over high heat.
Cut chicken into strips. Add to skillet with garlic.
Stir-fry 3 minutes.
Add vegetables. Stir-fry for 3 minutes.
Reduce heat to medium.
Stir in remaining ingredients.
Simmer for 1 minute.
Serve over rice. Serves 4.
Pour oil into wok or skillet, coating bottom and sides; heat to medium high (325\u00b0) for 2 minutes.
Add chicken and almonds; stir-fry 2 minutes.
Add vegetables; cover and cook 4 minutes stirring occasionally.
Combine soy sauce, pineapple juice and cornstarch; add to vegetables, and cook 2 minutes or until thickened.
Serve over rice.
Yields 4 servings.
Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
Bring to a rolling boil.
Stir in rice; cover.
Remove from heat and let stand for 5 minutes for rice to set.
Makes 4-6 servings. Enjoy!
b>stir-fry sauce; in a small bowl whisk together 1/2 cup chicken
Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
Add the vegetables and stir-Fry.
Cover and cook for another 3 minutes, stirring regularly.
Serve over rice.
Set aside. Cut chicken into chunks.
Put chicken and cornstarch into
Pour oil into wok, coating bottom and sides.
Heat to medium high (325\u00b0) for 2 minutes.
Add chicken and almonds; stir-fry for 2 minutes.
Add vegetables; cover and cook for 4 minutes, stirring occasionally.
Combine soy sauce, pineapple juice and cornstarch; add to vegetables and chicken.
Cook for 2 minutes, or until thick.
Serve over hot rice.
and cornstarch. Marinate the chicken for 15 minutes.
In