Easy Chicken Stir-Fry With Rice - cooking recipe

Ingredients

1 lb skinless chicken breast, cut into strips
1 teaspoon minced garlic
oil, for stir-frying
1 1/4 cups water
1/4 cup soy sauce
1 tablespoon sugar
1 (16 ounce) package frozen stir fry vegetables
2 cups uncooked MINUTE White Rice

Preparation

Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
Bring to a rolling boil.
Stir in rice; cover.
Remove from heat and let stand for 5 minutes for rice to set.
Makes 4-6 servings. Enjoy!