Easy Chicken Stir-Fry - cooking recipe

Ingredients

1 lb boneless skinless chicken breasts
1 tsp minced garlic
small amount of hot oil
1 1/4 cups water
1 pkg (16 oz) birds eye sugar snap stir fry
1/4 c. kikkoman soy sauce
1 tbsp sugar
2 c. uncooked minute rice

Preparation

Cook and stir chicken breast, cut into strips; add garlic in hot oil in large skillet.
On medium-high heat chicken is cooked through.
Add water, stir fry, kikkoman sauce and sugar.
Stir; bring to boil.
Stir in uncooked rice, cover, remove from heat and let stand 5 minutes.