Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
hred chicken into
Cook
chicken
in
2-quarts
water.
When
done, remove chicken and let cool.
Set aside cup of broth.
Debone chicken and place
in 9 x 13-inch casserole dish. Combine can of cream of celery
soup
and
broth.
Heat
over
low
heat until well mixed. Pour
over
chicken.
Melt
butter in saucepan and add milk.
Mix in flour.
Mix well.
Spoon this over chicken until well coated. Bake in preheated oven at 400\u00b0 for 40 minutes or until crust is golden brown.
Let cool for 15 minutes.
l and reserve in a bowl. Many Vietnamese Chicken recipes usually require a
side.
Dip chicken into beaten egg, then in bread crumb mixture
Place chicken, onions, carrots, celery, salt and pepper in a stock pot and
Dice chicken into bite size pieces
Place chicken into oven dish add rest of ingredients.
Mix well and leave to marinade for 24 hours in fridge.
Place in oven 200c for 30-40 minutes stirring twice during cooking.
Thicken sauce with a little corn flour at end.
Squeeze lime over curry
(can fry spices cumin, coriander, mustard seeds etc and add to marinade).
In a large bowl (enough to hold chicken plus two quarts water)
Sprinkle chicken pieces with salt, pepper and meat tenderizer and saute in olive
Boil the water in a pot with the chicken bouillon (use 2 teaspoons
Preheat oven to 250\u00b0.
Cook
Preheat oven to 400 degrees.
In skillet, heat half the
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
Mix together Veg-All and 3 cans of soup in large bowl.
Spread this mixture on top of chicken.
In the same bowl, mix melted butter, milk and flour and pour this over soup.
Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.
Rinse chicken pieces. In a large heavy Dutch oven, add 1/4 cup
eheat oven to 350\u00b0.
Place each chicken
Place frozen chicken breasts in bottom of crock pot.
Sauce:
Heat butter in saucepan, when hot add onions
Preheat the oven to 400\u00b0F. Place the
Take chicken and place