Quick And Easy Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked in 2 qt. water
1 can cream of celery soup
1 c. chicken broth from chicken
1 c. milk
1 c. self-rising flour
1 stick butter

Preparation

Cook
chicken
in
2-quarts
water.
When
done, remove chicken and let cool.
Set aside cup of broth.
Debone chicken and place
in 9 x 13-inch casserole dish. Combine can of cream of celery
soup
and
broth.
Heat
over
low
heat until well mixed. Pour
over
chicken.
Melt
butter in saucepan and add milk.
Mix in flour.
Mix well.
Spoon this over chicken until well coated. Bake in preheated oven at 400\u00b0 for 40 minutes or until crust is golden brown.
Let cool for 15 minutes.