Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
In large skillet, heat oil over medium-high heat.
Add chicken and
Put all ingredients in crock-pot.
Cook on high 4 to 5 hours or until carrots are done.
Wash chicken and pat dry with paper towel.
Mix soup and broth until well blended.
Place chicken in crock-pot and pour soup mixture over chicken.
Cover and cook on low for 9 to 10 hours (high 4 to 5 hours).
Chicken will be very tender and fall off the bones.
Put chicken breast and mushroom soup in crock-pot and cook on low all day.
Thirty minutes before serving, add sour cream and any optional items you want.
Serve over rice.
Spray crock pot with Pam Cooking Spray.
In a crock-pot, place potatoes, carrots and onion.<
Place chicken breasts in crock pot.
Pour Italian dressing over.
Cover and cook at low 7 hours.
Remove chicken from crock pot and leave turned on.
Add 1/4 cup sour cream and stir until dissolved.
Cook noodles and drain.
Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
Serve chicken over noodles.
Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.
Place chicken breast in crock-pot. Salt to taste.
Top with onion and lemon slices.
Combine Barbeque sauce and Cola. Pour over chicken.
Cover.
Cook on High for 3 hours.
Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
Crock Pot Directions:
Spray sides of crock with non-stick pan
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
uart crock pot, mix potato and carrots.
In medium bowl, combine chicken broth
Place frozen chicken breasts in crock-pot.
Pour bottle of sauce over chicken.
Turn crock-pot on low and cook several hours.
Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
I recommend you heat the honey a little so it is easy to work with.
Spread the honey and butter mixture over the chicken.
Sprinkle lemon pepper on top of all of it.
Turn crock pot on low and cook for 6-7 hours.
Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
Place chicken on top of vegetables.
Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
Total cooking time for chicken is 8 hours.
One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
Put chicken back in crock-pot.
Season chicken breast with salt and pepper.<
In crock pot combine the following.
Chicken breast, can of black beans,
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.