Chicken Stew In Crock-Pot - cooking recipe

Ingredients

1 to 1 1/2 lb. chicken breast
3 (5.5 oz.) cans tomato juice
2 (5.5 oz.) cans hot and spicy V-8 juice
1 medium onion, quartered
3 to 4 potatoes, quartered
3 to 4 carrots, quartered
1 Tbsp. minced garlic
salt and pepper to taste

Preparation

Put all ingredients in crock-pot.
Cook on high 4 to 5 hours or until carrots are done.