Crock Pot Robusto Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 (8 ounce) bottle Italian dressing, Seven Seas Robusto
1 lb egg noodles
1/2 cup sour cream
1/2 cup parmesan cheese, grated

Preparation

Place chicken breasts in crock pot.
Pour Italian dressing over.
Cover and cook at low 7 hours.
Remove chicken from crock pot and leave turned on.
Add 1/4 cup sour cream and stir until dissolved.
Cook noodles and drain.
Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
Serve chicken over noodles.
Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.