Cut chicken breast into 1/2-inch
Preheat oven to 350\u00b0.
Cut each biscuit into half.
In saucepan, put chicken or turkey, gravy, beans, seasoning and pepper.
Cook and stir until bubbly.
This can be baked in a casserole or individual baking cups.
Spoon into dishes and top with three biscuit pieces on each casserole.
Bake 15 to 18 minutes until biscuits are golden.
This is a fun recipe for kids to do.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat soup, milk, chicken and peppers in saucepan.
Layer in 9 x 13-inch baking dish, starting with tortillas, then sauce; repeat. Bake, uncovered, at 350\u00b0 for 30 minutes.
I doubled the recipe for dinner for seven and it was a hit!
CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Heat oil in skillet.
Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper.
Heat to a boil.
Stir in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done.
Serves 4.
Saute onion, green pepper and celery in margarine.
Add chicken, soup and chicken and noodles dinner. Turn into casserole dish.
Bake at 325\u00b0 for 25 minutes.
Makes 6 servings.
ven.
Add water until chicken pieces are covered.
Bring
In skillet, melt butter.
Add chicken; brown for 5 minutes with a dusting of pepper.
While chicken is cooking, combine all other ingredients.
Mix well.
Coat bottom and sides of a casserole dish with mixture.
Place chicken in dish.
Garnish with desired amount of broccoli trees.
Cover all with remainder of mixture.
Cover dish; bake at 350\u00b0 for 1 hour.
Serve over egg noodles.
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.
owl.
Refrigerate for 1 hour.
Thread chicken onto soaked skewers
Chicken Marsala.
Heat oil in
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Preheat oven to 350\u00b0.
Bake chicken breasts for about 30 minutes.
Cook broccoli for 5 minutes, drain and put in single layer in bottom of 9 x 13-inch baking dish.
Lay chicken on top of broccoli.
Combine soups, mayonnaise and 3 tablespoons butter. Mix until creamy.
Pour over chicken and broccoli.
Sprinkle grated cheese over soup mixture.
Roll Ritz crackers until fine, then mix in 1/4 pound melted butter until moistened.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.
Saute all ingredients slowly in the margarine until done. Season to taste.
Add a little yogurt to cut the liver taste further.
Mash with a fork or grind in a food processor.
Serve over rice or mashed potatoes for dinner or freeze in very small servings to be defrosted later and eaten on crackers as an appetizer.
It is quite yummy and liver makes me gag!!
Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.
Bake chicken, uncovered, for 40 minutes.
Melt butter or margarine in saucepan.
Blend in flour.
Remove from heat and add broth and cream.
Cook until thickened.
Add seasonings.
Cook spaghetti and combine with sauce.
Remove chicken from pan.
Spread spaghetti mixture in pan.
Put chicken on top.
Sprinkle with cheese.
Bake again for 30 minutes.
Cook chicken breasts for approximately 20 minutes.
Break up cooked chicken and set aside.
Layer the bottom of 9 x 13-inch baking dish with frozen broccoli, chicken pieces and red pepper. Mix cream of chicken soup with mayonnaise and spread on top of other ingredients.
Sprinkle grated cheese next and bread crumbs over cheese.
Bake uncovered at 350\u00b0 for 45 minutes or until cheese is bubbly.
Serve over rice pilaf.
Place bottom crust in large pie plate.
Place cubed chicken in crust.
Cook soup as directed.
Let cool about 10 minutes.
Pour soup over chicken.
Top with frozen vegetables.
Cover with top crust.
Make slits in crust for steam.
Top with 2 pats margarine. Bake in 325\u00b0 oven on cookie sheet, in case of overflow, for 45 to 50 minutes.