Chicken Livers For Iron-Needing Mommies-To-Be That Hate Chicken - cooking recipe

Ingredients

1 lb. chicken livers
1 can sliced mushrooms (or fresh)
1 onion
salt, pepper and garlic to taste
butter or margarine
plain yogurt to taste (optional)

Preparation

Saute all ingredients slowly in the margarine until done. Season to taste.
Add a little yogurt to cut the liver taste further.
Mash with a fork or grind in a food processor.
Serve over rice or mashed potatoes for dinner or freeze in very small servings to be defrosted later and eaten on crackers as an appetizer.
It is quite yummy and liver makes me gag!!