Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Bake chicken patties according to package directions.
Cut chicken into 1/2 inch slices.
Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
Toss to coat.
Cook chicken tenders, as directed on package, in a baking dish.
When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
Pour sauce into 13 x 9-inch baking dish. Carefully stir in 4 tablespoons of the Parmesan cheese. Add chicken; turn breasts over to coat both sides with sauce. Cover with foil. Bake at 375\u00b0 for 30 minutes. Uncover. Top with Mozzarella cheese and remaining 2 tablespoons Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired. Makes 6 servings.
Heat oven to 375\u00b0F.
Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165\u00b0F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
Dip chicken breasts in eggs until well coated.
Combine bread crumbs and Parmesan cheese and mix well.
Roll each chicken breast in dry mixture until well coated.
Place in 8 x 8-inch baking dish.
Pour margarine on top of chicken.
Bake in preheated 350\u00b0 oven for 30 minutes.
line a 9 x 12 baking pan with chicken fingers.
(Do not use a glass pan as it will shatter when the sauce is poured on--personal experience, oops) bake 20 minutes or until chicken is done.
place 1 slice of cheese on each piece of chicken.
top with sauce and sprinkle with parmesan cheese.
Bake until sauce bubbles.
Serve with pasta, of course!
Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
Place the chicken breasts (flattened to 1/4\") on top of the sauce. Cover with the remaining sauce.
Bake chicken and sauce for 20 minutes.
Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
Remove from oven and sprinkle with parmesan cheese.
Serve with cooked pasta.
Preheat oven to 350\u00b0.
Coat 13x9 inch baking dish with non-stick cooking spray.
Spread thin layer of sauce in bottom.
of pan, arrange chicken nuggets in single layer on top of sauce.
Pour remaining sauce over chicken, sprinkle.
with mozzarella and parmesan.
Bake uncovered 30-35 minutes or until sauce is bubbly.
Pour sauce in a 13 X 9 in. baking dish. Carefully stir in 4 tbsp.
parmesan cheese. Add chicken, turn chicken breast over to coat both sides. Cover with foil. Bake at 375 degrees for 30 minutes. Uncover, top with mozzarella cheese and remaining 2 Tbsp. parmesan cheese. Continue baking 5 minutes or until chicken is cooked through and cheese is melted.
Serve over hot Pasta.
Cook spaghetti noodles.
Cook chicken patties 2 at a time in microwave.
Cover patties while cooking.
Let them stand in microwave 3 minutes.
Heat spaghetti sauce on stove or in microwave.
Then put chicken (with Provolone cheese on top) onto plate.
Put spaghetti noodles beside the chicken and cover with spaghetti sauce.
Sprinkle with Parmesan cheese.
Makes 6 servings.
Heat oven to 375 degrees F (190 degrees C).
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.
Wash and pat the chicken breasts dry and then coat
nd milk.
Dip the chicken breasts in flour.
Dip
Preheat oven to 425\u00b0F.
Coat bottom of casserole with some of the spaghetti sauce.
Arrange chicken breasts in casserole dish.
Pour spaghetti sauce over the chicken sprinkle with garlic powder.
Top with shredded mozzarella, followed by shredded parmesan cheeses.
Bake 25-30 minutes.
Serve with cooked pasta to use up all that sauce.
Don't forget the garlic bread.
*NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
In 13x9 casserole or baking dish, spread out chicken breasts and arrange tomatoes around them. Use edge of spoon to break tomatoes up into smaller chunks.
In medium sized bowl, mix together water, butter, and soup mix. Once mixed well, pour over chicken and tomatoes and bake for 25 minutes at 350\u00b0F.
Sprinkle mozzarella and parmesan cheese over chicken and bake for an additional 5 minutes or so, until cheese is melted.
Enjoy!
In a greased rectangle casserale dish lay chicken patties.
Sprinkle each patti with spices, parmesan cheese and salt.
Use just a pinch of each spice on each chicken pattie.
Place dish in 400 degree oven for 10 minutes then turn over each pattie and cook for another 5 mins.
Take dish out and top each pattie with mozzarella cheese and then spoon sauce on to each pattie.
Enough to cover the chicken.
Then top with additional mozzarella cheese.
Bake until bubbly about another 10 minutes.
Very good served over spaghetti.
Dip chicken into egg.
Coat with bread crumbs.
In skillet, over medium heat, heat oil.
Cook chicken 10 minutes or until done.
Set chicken aside.
In same pan, heat Prego sauce to a boil.
Return chicken to skillet.
Cover and cook over low heat 5 minutes or until chicken is done.
Top chicken with cheese and heat until cheese is melted.
Serve with spaghetti.
Top with Parmesan cheese and parsley.
Serves 4.