Easy Chicken Parmesan - cooking recipe

Ingredients

1 (15 ounce) can Hunt's® Tomato Sauce
1 (14 1/2 ounce) can Hunt's(R) Tomato Sauce with Basil, Garlic and Oregano, undrained, undrained
6 tablespoons Kraft® Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
3/4 lb spaghetti, uncooked
1 1/2 cups Kraft® Shredded Mozzarella Cheese

Preparation

Heat oven to 375\u00b0F.
Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165\u00b0F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.