Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a frying pan and saute the zucchini for about 4 mins until lightly browned. Transfer to a plate. Add the remaining oil to the pan and saute the chicken for 3 mins with a little salt and pepper. Return the zucchini to the pan with the chicken and add the basil. Mix and heat through. Divide between 4 individual ovenproof dishes.
Mix the cheese and cracker crumbs and sprinkle on top of the chicken mixture. Bake for 30 mins.
Chicken Marsala.
Heat oil in
Pound chicken breasts to 1/2\" thickness.
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Pressure cook chicken
and
bone.
Heat
soups together with one can water and the green chilies.
Stuff each tortilla with chicken, soup
mixture
and
cheese.
Pour remaining soup mixture and cheese over enchiladas.
Makes 2 (11 x 7 x 2-inch) baking dishes.
Heat in warm 300\u00b0 oven until cheese is melted.
Hand shred chicken into a saucepan,
In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
Cook and debone 1 large fryer.
In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.
Mix all together and place in 1 large or 2 medium casserole dishes and top with the following: 1 stick oleo (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
Pour over chicken mixture and bake at 400\u00b0 for 30 to 40 minutes or until light brown.
killet over high heat; cook chicken livers until browned and just
Slice breasts horizontally to have 8 pieces of fillet.
In oil, slowly brown chicken until no longer pink.
Set aside.
Slice pepper and onions, 1/4-inch widths.
Add soup, pepper, onion and water to chicken.
Return to medium heat and stir constantly until peppers and onions are the way you like them.
Serve immediately. Serve with your own side dishes.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
acon is cooked.
Add chicken livers and cook, stirring occasionally
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Place frozen chicken breasts in bottom of crock
Sprinkle chicken pieces with salt, pepper and
Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
Next, mix flour with milk and pour over chicken.
Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.
br>Set aside.
Dip chicken into beaten egg, then in