Easy Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies
3 to 4 lb. chicken
grated Colby cheese
flour tortillas

Preparation

Pressure cook chicken
and
bone.
Heat
soups together with one can water and the green chilies.
Stuff each tortilla with chicken, soup
mixture
and
cheese.
Pour remaining soup mixture and cheese over enchiladas.
Makes 2 (11 x 7 x 2-inch) baking dishes.
Heat in warm 300\u00b0 oven until cheese is melted.