minutes left, add the broccoli to the pasta and boil
st smoking.
Add the chicken pieces in a single layer
Add 1 tablespoon salt and ziti to boiling water and cook
or 3 minutes. Add the broccoli and cook for 5 minutes
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Put broccoli in the bottom of a buttered 9x13 inch pan.
Put chicken on top of broccoli.
In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
Bake one hour at 350 degrees.
Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
Cook and debone chicken.
Slightly cook broccoli. Using a 13 x 9-inch casserole dish, layer broccoli, chicken, broccoli, chicken.
Heat oil in 10\" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.
Cook and shred chicken breast. You can boil it
In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)
Cut chicken into bite size pieces and layer in 9 x 13-inch pan.
Mix soups together.
Pour over chicken.
Cook stuffing according to package directions; then layer on top of mixture.
Arrange broccoli on top (if frozen, defrost and drain off water).
Cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.
Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
Cook broccoli according to package directions in salted water until tender; drain.
Arrange stalks in greased 13 x 9 x 2-inch baking dish.
Layer chicken atop.
Combine next 3 ingredients; pour over chicken.
Sprinkle with cheese.
Combine crumbs and butter, sprinkle over all.
Bake at 350\u00b0 for 35 minutes or until heated through.
Trim with pimiento strips if desired.
Serves 6 to 8.
Cook chicken (dice).
Cook broccoli (drain).
Prepare stuffing mix using chicken broth.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In a large pan, cover chicken breasts with water, add 2
Boil chicken until cooked. Make Stove Top according to directions on box. Cook broccoli until tender. Then layer your ingredients in a casserole dish: chicken, broccoli, Stove Top, cream of chicken or celery soup, then cheese on top. If using a large casserole dish, layer twice. Put pats of butter on the top layer of cheese. Bake at 350\u00b0 for 30 to 45 minutes.
Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.
Slice chicken.
Clean and slice mushrooms.<
Drain.
Set aside cooked chicken, broccoli, bacon and shredded cheese.