Quick & Easy Chicken, Broccoli And Brown Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 1/2 cups instant brown rice, uncooked
2 cups broccoli florets (fresh or frozen)

Preparation

Heat oil in 10\" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.