Easy Chicken & Broccoli Pot Pie - cooking recipe

Ingredients

Filling
2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
1 (10 1/2 ounce) can low-sodium cream of chicken soup
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (15 ounce) canned diced potatoes, drained & rinsed
1 - 1 1/2 cup frozen chopped broccoli, thawed
1 1/4 cups almond milk
3/4 cup shredded 2% cheddar cheese
1/4 - 1/2 teaspoon black pepper
1/4 - 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt, to taste
Biscuit Mixture
1 cup almond milk
2 egg whites
1 1/2 cups Bisquick baking mix
1/2 teaspoon italian seasoning

Preparation

Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
Bake 30-35 minutes or until the top turns golden and filling is completely heated through.