0 minutes.
Note: The cheesecake is done when the sides
In medium bowl, beat cream cheese until fluffy.
Beat in sweetened condensed milk, lemon juice and vanilla.
Pour into crust.
Refrigerate 4 hours.
Top with cherry pie filling before serving.
Combine softened Cool Whip and cream cheese and sugar until well blended.
Pour into graham cracker pie crust and smooth out. Place in refrigerator to chill 2 hours.
Pour cherry Comstock over cream cheese.
Can serve immediately or chill until ready to serve.
In medium bowl, beat cream cheese until fluffy.
Beat in milk, lemon and vanilla.
Pour into crust.
Refrigerate 4 hours.
Top with cherry pie filling.
Chill 4 hours.
Mix cream cheese, powdered sugar and Cool Whip until smooth. Pour into pie crust and top with cherry pie filling.
May half mixture to make 2 pies, if desired.
This is a very rich dessert.
Set aside. NOTE: The crust recipe can be doubled if you
Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
Pour mixture into pie crust and refrigerate for 5 minutes.
Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.
enter. Turn off oven. Let cheesecake cool in oven with door
Cheesecake:
Combine 1st 3 ingredients;
hile doing filling.
Spread cherry preserves over crust and cover
ixer is unavailable fork is easy but more time consuming) mix
Mix all ingredients except vanilla wafers and pie filling for 5 minutes.
Put 1 wafer in each paper, then add the pie filling (use petit four pan and paper liners).
Bake at 350\u00b0 for 15 minutes.
Let cool and add 1 teaspoon of cherry pie filling to each cheesecake.
Makes 3 dozen.
nd chill.
Spread cherry pie filling over cheesecake before serving.
In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
Set aside.
In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
Spoon half the graham cracker crumbs into 6 parfait glasses.
Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.
DECONSTRUCTED CHEESECAKE: Whip mascarpone in a stand
he springform pan with the cheesecake on a cookie sheet and
Mix graham cracker crumbs, 1/4 cup sugar and margarine.
Pat into a pie pan.
Bake for 20 minutes at 350\u00b0.
Mix 1/2 cup sugar and softened cream cheese until smooth.
Add eggs, one at a time, beating well after each.
Pour over crumb crust.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool, then cover with pie filling.
Chill several hours.
(We usually double this recipe and use a 9-inch pie pan.)
Whip together cheesecake filling and Cool Whip.
Take large flat baking dish (13 x 9-inch); sprinkle graham cracker crust package in bottom of dish.
Put 1/2 of cheesecake filling mixture on top of crumbs; level out.
Put 1/2 of cherry pie filling next; level out.
Place remainder of cheesecake filling; level out. Follow with remainder of cherry pie filling.
Chill and serve.
To prepare the cherry topping, place 2 cups cherries
ade chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir