Easy Cherry Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham pie crust
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can cherry Comstock
1 c. sugar

Preparation

Combine softened Cool Whip and cream cheese and sugar until well blended.
Pour into graham cracker pie crust and smooth out. Place in refrigerator to chill 2 hours.
Pour cherry Comstock over cream cheese.
Can serve immediately or chill until ready to serve.