Cherry Cheesecake Mousse - cooking recipe

Ingredients

2 Jell-O brand cheese mixes
1 large container Cool Whip (largest size)
2 cans Thank You brand cherry pie filling

Preparation

Whip together cheesecake filling and Cool Whip.
Take large flat baking dish (13 x 9-inch); sprinkle graham cracker crust package in bottom of dish.
Put 1/2 of cheesecake filling mixture on top of crumbs; level out.
Put 1/2 of cherry pie filling next; level out.
Place remainder of cheesecake filling; level out. Follow with remainder of cherry pie filling.
Chill and serve.