Easy Cherry Cheesecake - cooking recipe

Ingredients

1 pkg. Keebler Ready-crust (6 oz.) pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium bowl, beat cream cheese until fluffy.
Beat in sweetened condensed milk, lemon juice and vanilla.
Pour into crust.
Refrigerate 4 hours.
Top with cherry pie filling before serving.