Cool & Easy Lemon Cherry Cheesecake - cooking recipe

Ingredients

1 prepared graham cracker pie crust (or use your favourite recipe)
8 ounces cream cheese
1 3/4 cups milk
1 (3 1/2 ounce) package instant lemon pudding mix
1 (21 ounce) can cherry pie filling

Preparation

Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
Pour mixture into pie crust and refrigerate for 5 minutes.
Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.