Very Cherry Cheesecake - cooking recipe

Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter
3 cups softened cream cheese
1 cup sugar
1 teaspoon vanilla extract
3 eggs
2 cups chilled cherry pie filling

Preparation

Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
Mix well and press onto bottom of a 9-inch spring form pan.
Bake at 350 deg. F for 10 minutes.
Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
Reduce the temperature to 250 deg. F and bake for another 30 minutes.
Turn out the cheesecake from the pan and chill.
Spread cherry pie filling over cheesecake before serving.
Tips:
Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.