NOTE: This recipe can be prepared in two
Combine first 4 ingredients in a large bowl; make well in center of mixture.
Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
Spoon into greased miniature muffin pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove muffins from pans immediately and let cool slightly on wire racks.
Whisk flour and milk together.
Add mayonnaise, salt and cheese.
Spray muffin tins with Pam.
Bake 20 minutes in a 375\u00b0 oven.
Makes 1 dozen.
Rinse crab with water and drain.
Mix all ingredients together, except muffins, adding crab meat last.
Cut muffins in quarters.
Spread mixture on muffins.
Freeze muffins on a try for 30 minutes.
Broil until lightly browned or bubbly.
Freeze extra crab cheese muffins.
Store in plastic bag.
Mix together dry ingredients and mayonnaise, then add milk and mix.
Add the grated cheese and mix.
Grease a 12 muffin muffin pan and divide dough equally between.
Bake in a preheated 450 degree F oven for 20 minutes.
sugar, baking powder, salt and cheese in large bowl. Combine milk
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
he batter.
Combine cream cheese, 1/3 cup sugar and
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
he filling, combine the cream cheese and powdered sugar in the
cup of the cheddar cheese and set aside.
In
n remaining onion and cheese. Sprinkle over muffins and bake for 25
/4 cup of the cheese and the ham.
Divide
Blend softened butter and brown sugar.
Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
Bake in your muffins tray (i use silicon trays) at 200\u00b0C (390\u00b0F) for about 15 minutes or until risen and looking golden in colour.
Whip together the ingredients of the creamy topping while the muffins are baking.
Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
cup of sharp Cheddar cheese and stir the remaining Cheddar
Brown sausage and crumble.
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
Bake in a 350 degree oven for 15 minutes.
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
Cut the muffins in half.
spread with sauce.
add toppings (as you would pizza).
cook under griller until cheese melts.
Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.