Cream Cheese Muffins - cooking recipe

Ingredients

Muffins
1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 teaspoon baking powder
1/4 cup plain yogurt
1 cup fruit
Cream
6 teaspoons cream cheese
3 teaspoons sour cream
1 teaspoon powdered sugar
1 teaspoon vanilla

Preparation

Blend softened butter and brown sugar.
Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
Bake in your muffins tray (i use silicon trays) at 200\u00b0C (390\u00b0F) for about 15 minutes or until risen and looking golden in colour.
Whip together the ingredients of the creamy topping while the muffins are baking.
Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.