NOTE: This recipe can be prepared in two
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
our various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy
eat both sides of each burger bun on a tava griddle
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
he corn, tomato soup, cheddar cheese and cooked macaroni noodles to
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
uild burgers.
Grill each burger to your preferred wellness. You
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
mong tortillas. Top with blue cheese, Red Onion Salsa and lettuce
MAKE PIMENTO CHEESE:.
In a medium mixing
eason both sides of each burger with salt and pepper.
ou are going to add cheese flavors).
In the meantime
When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.
Cook crumbled beef, onions and green pepper in oil until browned, stirring frequently.
Add salt, pepper, dry mustard, corn and tomato sauce; simmer about 5 minutes.
Add grated cheese; heat until it melts.
Put a toasted open bun on each plate.
Put a slice of tomato on each half.
Serve cheese-burger mixture over each.
Makes 6 sandwiches.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ith 1 cup of the cheese, the onions, and a little