NOTE: This recipe can be prepared in two
Sift dry ingredients together.
Add cheese.
Cut in shortening and add milk to make soft dough.
Place on a floured board.
Knead lightly for a few seconds, using as little flour as possible. Roll out 1/2-inch thick.
Cut with floured biscuit cutter.
Place on a greased baking sheet.
Bake at 450\u00b0 for about 12 minutes. Makes 14 biscuits.
tir in milk, cream and cheese slices.
Stir until you
Preheat oven to 450\u00b0. Cut shortening into flour until mixture resembles coarse crumbs. Add cheese, dry mustard and red pepper; stir. Add milk and stir with a fork until dough leaves sides of bowl. Turn dough onto floured board and knead just until smooth. Roll dough to 1/2 inch thickness and cut with 2-inch cutter. Bake on greased pan with edges slightly touching for 10 to 12 minutes.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
ngredients, then mix in the cheese.
Melt 1/2 cup
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
re awful!
The following recipe is a luxury one, for
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
oom for spreading. Bake the biscuits for 9-10 minutes or
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
b>biscuits. Place the biscuit mix in a bowl, add the blue cheese
mmediately.
Easy Cheddar Biscuits: Add 1 cup shredded cheddar cheese to butter
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.