Easy Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 Tbsp. baking powder
1/2 tsp. salt
1/2 c. grated American cheese
4 Tbsp. cold shortening
3/4 c. milk

Preparation

Sift dry ingredients together.
Add cheese.
Cut in shortening and add milk to make soft dough.
Place on a floured board.
Knead lightly for a few seconds, using as little flour as possible. Roll out 1/2-inch thick.
Cut with floured biscuit cutter.
Place on a greased baking sheet.
Bake at 450\u00b0 for about 12 minutes. Makes 14 biscuits.