Cut the cauliflower into florets about the same size and simmer until just cooked.
Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
Pour the cheddar cheese sauce over the cauliflower and serve immediately.
A sprinkle of chilli seems to bring out a bit more flavour.
eason with salt, pepper, hot sauce, Worcestershire, chili powder and cumin
lice of mozzarella and swiss cheese.
Mix ricotta and parmesan
Make a Bechamel sauce as follows: Heat clarified butter
ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
Keep stirring to remove clumps. Sauce should be creamy and just
Cook rice until fluffy.
In a casserole dish, arrange the broccoli and rice in layers.
Start with a layer of broccoli, then a layer of rice and so forth.
Cover each layer with the Cheddar cheese sauce.
Preheat oven to 350 degrees. In 1 1/2 quart casserole, combine cheddar cheese sauce and broccoli.
Evenly top with bread crumbs combined with butter.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Cook and stir ham, pepper and onion in hot margarine in large skillet over medium-high heat until vegetables are tender.
Stir in Cheddar cheese sauce.
Bring to a boil, stirring constantly. Add pasta and toss to coat.
Makes about 4 servings.
ating. Serve with cheese sauce, recipe below.
For the cheese sauce:
Melt the
eat and keep warm.
Sauce:
Place cream and wine
Melt the butter in a heavy-bottomed saucepan.
Add in flour and whisk for 1 minute.
Slowly add in the half and half cream and whisk until the sauce is thick.
Add in the yolks and cook over low heat for 2 minutes.
Add in the cheese, and stir over low heat until melted.
Remove the sauce from the heat and season with salt, white pepper and nutmeg.
Pour the sauce into a bowl.
Cover the top of the sauce with buttered wax paper.
Heat again before serving or refrigerate.
Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
Form mixture into a ball.
Roll ball in remaining cheddar cheese to coat.
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
b>cheese sauce. The cauliflower will be piping hot.
To make the Cheddar
mall ovenproof dish. For the cheese sauce, melt the butter in a
Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.
Blanch broccoli in boiling salted water for 2-3 mins, until just tender. Drain.
Prepare sauce mix according to package directions. Remove from heat and stir in cheese until smooth, adding milk if needed to thin.
Arrange broccoli and peppers on a serving platter. Drizzle with cheese sauce.
For the salsa, mix diced tomatoes, 3 tbsp oil, fresh cilantro, lime zest and juice and season to taste. Set aside.
For the cheese sauce, heat 1 tbsp oil in a nonstick pan and saute onion, garlic and 1/2 the jalapenos. Add milk and simmer for 1-2 mins. Gradually add cheese and stir until melted and has a smooth consistency. Remove pan from heat and pour sauce over tortilla chips. Add remaining jalapenos. Serve in bowls, garnished with chili flakes and tomato salsa on the side.
Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.