Horseshoe Cheese Sauce - cooking recipe

Ingredients

1/2 lb butter
1/2 lb flour
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 quart milk
1 cup milk
3 tablespoons Worcestershire sauce
2 1/2 - 3 lbs cheddar cheese
1 pint beer

Preparation

Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.