Macaroni And Cheese(With A Twist!) - cooking recipe

Ingredients

8 oz. ham, cubed
1 small green pepper, cubed
1 onion (medium size), sliced and cut in strips
1 Tbsp. Parkay margarine
1 (10 oz.) container Kraft Cheddar cheese sauce
8 oz. elbow macaroni, cooked and drained

Preparation

Cook and stir ham, pepper and onion in hot margarine in large skillet over medium-high heat until vegetables are tender.
Stir in Cheddar cheese sauce.
Bring to a boil, stirring constantly. Add pasta and toss to coat.
Makes about 4 servings.