Nachos With Cheese Sauce And Salsa - cooking recipe

Ingredients

4 None tomatoes, deseeded and diced
4 tbsp oil
6-7 sprigs fresh cilantro, chopped
1 None lime, zested and juiced
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
2 oz pickled red and green jalapenos, sliced
1 1/4 cup milk
7 oz pizza cheese, grated
3.5 oz Cheddar cheese, finely grated
2 oz Parmesan cheese, finely grated
9 oz tortilla chips
None None chili flakes, to serve

Preparation

For the salsa, mix diced tomatoes, 3 tbsp oil, fresh cilantro, lime zest and juice and season to taste. Set aside.
For the cheese sauce, heat 1 tbsp oil in a nonstick pan and saute onion, garlic and 1/2 the jalapenos. Add milk and simmer for 1-2 mins. Gradually add cheese and stir until melted and has a smooth consistency. Remove pan from heat and pour sauce over tortilla chips. Add remaining jalapenos. Serve in bowls, garnished with chili flakes and tomato salsa on the side.