1-2-3 Cheddar Broccoli Casserole - cooking recipe

Ingredients

1 (1 lb) jar cheddar cheese sauce
2 (10 ounce) boxes frozen broccoli florets, thawed
1/4 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted

Preparation

Preheat oven to 350 degrees. In 1 1/2 quart casserole, combine cheddar cheese sauce and broccoli.
Evenly top with bread crumbs combined with butter.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.