his spice blend for the chai tea latte mix. Combine 2 teaspoons ground
For the Masala Chai Tea Concentrate:
Crush lightly together
Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Add Quaker(R) Oats to a container of your choice and pour in Chai Tea Latte.
Layer on yogurt and top with honey and pomegranate seeds.
Refrigerate overnight and enjoy in the morning!
.
2.\tBrew two chai tea bags in 1/4 cup
Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.
Combine ingredients.
Heat on stove top just to boiling or micorwave for 1-2 minutes.
Enjoy!
Remove from heat and add chai tea bags to the cream mixture
Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.
f black tea varieties can be used in this recipe: Ceylon Orange
Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker.
Add the water and brew.
In a small saucepan, combine the milk, brown sugar, and creamer.
Cook and stir over medium heat until heated through and sugar is dissolved.
Pour milk mixture into mugs and stir in the tea.
Mix all dry ingredients together.
Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).
aucepan over medium heat, blend chai blend, milk and water. Bring
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
Cook and stir over medium heat until heated through and sugar is dissolved.
Pour milk mixture into mugs; stir in tea.
Dollop with whipped topping and sprinkle with nutmeg if desired.
Bring water to a boil in a small saucepan over medium heat. Add tea bags, 1/2 teaspoon cinnamon, vanilla extract, cardamom, allspice, ginger, nutmeg, cloves, and salt; simmer for 20 minutes. Discard tea bags and strain tea.
Heat almond milk with erythritol in a saucepan over medium heat. Mix with tea and divide between 2 mugs; sprinkle remaining cinnamon on top.
Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
Strain, then stir in milk and honey. Serve.
aby, It's Cold Outside Chai Tea for at least 2 hours
Place water and tea bag in a small saucepan over high heat.
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Note that if you let chai sit for too long, it will form a \"skin.\" This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.