Chai Tea Latte - cooking recipe

Ingredients

2 individual tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup milk
1/4 cup packed brown sugar
2 tablespoons refrigerated french vanilla non-dairy coffee creamer
whipped topping (optional)
ground nutmeg (optional)

Preparation

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
Cook and stir over medium heat until heated through and sugar is dissolved.
Pour milk mixture into mugs; stir in tea.
Dollop with whipped topping and sprinkle with nutmeg if desired.