Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Pour egg mixture over the casserole. Cover the dish with plastic
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Put soups and water in casserole.
Add rice; stir.
Place chicken breasts on top.
Sprinkle dry onion soup mix over casserole.
Cover with foil.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
bottom layer in a casserole, setting 2 dough triangles aside
Brown meat and onion; drain off fat.
Mix with canned chili. Heat.
Spread on bottom of large casserole dish.
Spread sour cream on top.
Spread cheese on top of sour cream.
Crush Doritos and sprinkle on top.
Bake at 400\u00b0 for 15 minutes.
After 7 minutes, take a fork and move Doritos around.
They tend to burn easy.
inutes.
Grease 2 quart casserole, put 1/2 of the
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Quickly saute the cooked ham in butter, cream, basil, salt and pepper.
Place the macaroni in a well oiled casserole dish.
Set ham on top.
Sprinkle with cheese and crumbs.
Place casserole in a 350\u00b0 oven for 30 minutes.
Grease a 2-quart casserole.
Stir soup and milk together in the casserole.
Add remaining ingredients except the eggs and mix well. Fold in eggs gently.
Cover and store in refrigerator overnight. Bake at 350\u00b0 for 1 hour, uncovered.
Serves 8.
Layer vegetables in casserole dish.
Top with turkey or beef that has been browned.
Sprinkle with nutmeg.
Top with undiluted can of tomato soup.
Cover casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until carrots are done.
Boil chicken.
When done, let cool and set aside.
Make Stove top dressing according to directions on box.
Pull chicken off bone.
Put chicken in a layer in casserole dish.
Put dressing on top of chicken.
Mix soup with 1 can milk and stir until smooth. Pour over casserole.
Add bread crumbs to top.
Bake at 350\u00b0 for 45 minutes or until warm.
Pat fish dry and put in foil lined casserole (for easy cleanup. Or, I also sometimes use baking paper for ease of microwaving either to heat up before serving, or when you find it not cooked in the center while eating.).
Spread plum, garlic slices and chopped herbs on top and drizzle with sticky soy sauce and sesame oil.
Cover and bake in oven of 180C or 350F for 20min (fillets)-40min (whole cuts).