Easy Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. milk
1 c. shredded sharp cheese
2 c. uncooked elbow macaroni
1/4 lb. pkg. dried beef, torn in bite size pieces
4 hard-boiled eggs, cut in eighths

Preparation

Grease a 2-quart casserole.
Stir soup and milk together in the casserole.
Add remaining ingredients except the eggs and mix well. Fold in eggs gently.
Cover and store in refrigerator overnight. Bake at 350\u00b0 for 1 hour, uncovered.
Serves 8.