Mix cream cheese with sugar and lemon juice on med speed until creamy.
Fold in Cool Whip.
Pour into crust.
Refrigerate for about 3 hours.
Swirl the caramel syrup on top.
rizzle 1/2 over cheesecake. Repeat. Swirl caramel through cheesecake. Bake for 1
hen gently shaken.
Remove cheesecake from water. Pull foil away
2 mins.
For the cheesecake mixture, mix together the cream
Cheesecake:
Combine 1st 3 ingredients;
our into cooled crust.
Cheesecake : For cheesecake, beat cream cheese until
pringform pan.
For the caramel:
Combine sugar and water
set aside.
For the cheesecake:
Combine the cream cheese
sing an electric mixer until cheesecake filling is smooth. Distribute 2
he pan.
Bake until cheesecake is puffy and the edges
Mix caramel dip with apple filling. Spoon 1/2 of the mixture into the crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 45 to 50 minutes at 350\u00b0 or until center is set; cool.
nd 1 tablespoon butter. Pour caramel sauce into a measuring cup
pple filling and drizzle with caramel topping. Serve immediately.
Beat until well blended; pour cheesecake filling into the crust.
n melted chocolate. Pour over caramel-nut layer in pan.
Mix cream cheese, sugar and vanilla and beat until smooth. Beat in eggs until smooth. Stir in chips and pour into crust. Top with spoonfuls of caramel and cut through top of cheesecake to swirl caramel. Bake at 350\u00b0 for 45 to 50 minutes. Top should be cracked.
re cooking, start on the caramel.
Combine granulated sugar and
ith 1/4 cup Salted Caramel Sauce. Top with half of
Heat oven to 350\u00b0F.
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.