Easy Caramel Cheesecake - cooking recipe

Ingredients

1 prepared graham cracker crust
1 (8 ounce) package cream cheese (softened)
3/4 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container Cool Whip
1 (12 ounce) container caramel ice cream topping

Preparation

Mix cream cheese with sugar and lemon juice on med speed until creamy.
Fold in Cool Whip.
Pour into crust.
Refrigerate for about 3 hours.
Swirl the caramel syrup on top.